锡汉教学词典. 2009.

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  • Chaogan — (Chinese: 炒肝,Beijing Dialect: 炒肝儿,Chaoganr,literally: liver fry) is a Chinese cuisine which is especially famous in Beijing. The chaogan is made from pork liver, pork intestine and starch, seasoning with garlic, vinegar and soy sauce. Chaogan is… …   Wikipedia

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